Goats again folks. Okay – you can use the same statistical number to support contradicting arguments but the bottom line here is chevon/cabrito is a food to consider. Thoughts?
Original Post July 9, 2013 // 7:00 am // By: Erika Grant http://foodbeast.com/content/2013/07/09/til-the-world-is-eating-more-goat-than-beef/#.UefZvdgphJE
We’ve always put bacon at the top of our meat hierarchy (because 100% bacon burgers, duh) and up until now we thought the rest of the world agreed with us. No other meat could really compete with the versatility, the taste, the sheer perfection of a good hunk of fried pork . . . right? Wrong. Apparently, the globe has decided to flip the bird at bacon and make way for a new champion. A bearded champion that really, really likes head butting you in the kidneys and eating your old t-shirts. Yeah, we’re talking goats.
Turns out that goats are taking over the global meat market. This sounds pretty bizarre to those of us who are used to seeing a beef or bacon-based dish on every menu, but goats are a lot more popular in parts of the world where eating beef is a giant no-no. Goat meat is kosher and halal, meaning it fits the dietary restrictions of two major religions and is a heavyweight player in the international meat game. In fact, goat meat makes up 70% of red meat eaten worldwide. Add that to the fact that goat cheese is experiencing a rise in popularity (seriously, this stuff is on everything from pizza to cupcakes) and you’ll start to get a clearer picture of the billy-bearded domination happening.
It’s cool, though. We’re always down to embrace some solid burger diversity, and we don’t think bacon is in danger of disappearing any time soon. Until that day comes, long live the goat burger!