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USDA invests millions in projects to address food security, hunger through improved animal production and health

The U.S. Department of Agriculture’s National Institute of Food and Agriculture recently announced more than $27.6 million in funding for projects that will boost food security through improved animal production and health. Both of these areas contribute significantly to our nation’s food production, food security, and economy. The awards to support research, education, and extension projects were made through NIFA’s Agriculture and Food Research Initiative, which is authorized by the 2014 Farm Bill.

“As we continue to face major challenges in agriculture production, such as the extreme weather events and droughts, diminishing water resources, climate change, pests, and global competition, producers are looking for viable solutions,” said Sonny Ramaswamy, NIFA director. “These grants allow American agriculture to remain a competitive force by providing food that is not only nutritious, but safe, and abundant.”

NIFA made the awards mostly through the AFRI Foundational program, as well as an interagency program with the National Institute of Health. The outcomes of these projects will advance genome enabled precision breeding and enhance animal production by improving animal growth, reproductive efficiency, and animal well-being. These projects will also increase our understanding of antimicrobial resistance and enhance animal health by tackling new, foreign or emerging disease threats through vaccine development, prevention, early detection, and recovery. These projects target improvements in livestock and aquaculture species.

Examples of AFRI funded animal health projects include a include a conference on vaccine development for agricultural species to reduce diseases and the need for antibiotic treatments; a Michigan State University to create a health-monitoring tool to assess the risk of developing metabolic stress in dairy cattle; an Ohio State University led-consortia to control poultry respiratory diseases in the US; a University of Rhode Island project sequencing the genome of the eastern oyster to improve breeding stock; and a University of Connecticut project to broaden the immunity of swine using an improved foot and mouth disease vaccine.

Virginia Tech fiscal year 2015 awards include:

  • Virginia Polytechnic Institute, Blacksburg, Va., $334,263 for Animal Reproduction
  • Virginia Polytechnic Institute, Blacksburg, Va., $450,000 for Animal Growth
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NIFA director visits Virginia Tech

Brenna Traver and Sonny Ramaswamy

Brenna Traver, left, an entomology postdoctoral researcher funded by NIFA, and NIFA Director Sonny Ramaswamy

Sonny Ramaswamy, the director of the United States Department of Agriculture’s National Institute for Food and Agriculture, addressed faculty at the Virginia Bioinformatics Institute on May 24 in a presentation and discussion session entitled, “NIFA Priorities and How Virginia Tech Can Contribute to Federal Initiatives.”  As part of USDA’s research, education, and extension mission, Ramaswamy oversees NIFA awards funds for a wide range of extramural research, education, and extension projects that address the needs of farmers, ranchers, and agricultural producers.

His talk began with a brief synopsis of the USDA’s history and how the establishment of land-grant university systems coincided with key historical dates in the nation’s history — most significantly after the abolishment of slavery.

The other major points of Ramaswamy’s discussion focused on how faculty and researchers could work more collaboratively with NIFA. Ramaswamy suggested that researchers and other potential grantees consider the six priority areas of NIFA when preparing grant applications. Continue reading

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NIFA’s Ramaswamy to visit Virginia Tech May 23-24

Sonny Ramaswamy

Sonny Ramaswamy

Sonny Ramaswamy, director of the USDA’s National Institute of Food and Agriculture (NIFA), will give a public presentation and discussion session on “NIFA Priorities and How Virginia Tech Can Contribute to Federal Initiatives,” on May 23 from 2:30-4 p.m. at the VBI Conference Center. A reception hosted by the College of Agriculture and Life Sciences faculty association will immediately follow the presentation.

Ramaswamy was appointed to serve as director of NIFA on May 7, 2012. As part of USDA’s research, education, and extension mission, he oversees NIFA awards funds for a wide range of extramural research, education, and extension projects that will address the needs of farmers, ranchers, and agricultural producers.

There are opportunities for faculty member and graduate students group or individual involvement in this visit. If you’re interested, please contact Robin Williams.

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Upcoming visit by NIFA director Ramaswamy

Sonny Ramaswamy

Sonny Ramaswamy

We are happy to announce that Sonny Ramaswamy will be visiting Virginia Tech this coming May 23-24. Ramaswamy was appointed to serve as director of the USDA’s National Institute of Food and Agriculture (NIFA) on May 7, 2012. As part of USDA’s Research, Education, and Extension mission, he oversees NIFA award funding for a wide range of extramural research, education, and extension projects addressing the diverse needs of farmers, ranchers, and agricultural producers. A public presentation and discussion session on “NIFA Priorities and How Virginia Tech Can Contribute to Federal Initiatives” is scheduled for May 23 from 2:30-4 p.m. at the VBI Conference Center. A reception hosted by the CALS faculty association will immediately follow the presentation.

Sponsored by the College of Agriculture and Life Sciences, Virginia Agricultural Experiment Station, Virginia Cooperative Extension and the CALS Faculty Association.

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