Tag Archives: Kentland Farm

INSIDE the ARECS: Precision Ag Day at Kentland Farm

Virginia Tech will host a Precision Agriculture Day on Oct. 12 at Kentland Farm in Blacksburg from 9 a.m. to 4:30 p.m.

Participants will have the opportunity to get answers to common questions about the benefits of precision agriculture and learn how they can establish cost-effective technologies on their farms.

Precision agriculture is becoming increasingly utilized — and economical — in recent years as producers use technology such as iPads, GPS, and variable rate equipment to increase yields and inform management decisions.

Registration for the event, which costs $10, can be found here. Kentland Farm is about 8 minutes from the Virginia Tech campus at 5250 Whitethorne Road.

The following topics will discussed at the field day:

  • low-cost technologies that are available now and are practical for your operation;
  • technologies that work on smaller farms;
  • precision agriculture equipment for use on hilly terrain;
  • recommendations for producers who are just beginning to consider a technology investment; and
  • potential return on investment from establishing a precision agriculture system.

Featured demonstrations and presentations will be provided by Hoober Inc. of Ashland, Virginia, James River Equipment of Rappahannock, Virginia, Meade Tractor of Christiansburg, Virginia, and Southern States Cooperative.

The Virginia Tech Department of Mechanical Engineering will also present a drone flying demonstration that will broadcast images on a big screen.

The event is sponsored by Virginia Tech’s College of Agriculture and Life Sciences and Virginia Cooperative Extension. A special thanks to Farm Credit of the Virginias for providing water and refreshments.

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Inside the ARECs: New tractor yields economic and educational benefits for Kentland Farm

The Agricultural Research and Extension Centers are a network of 11 research centers located throughout the state that emphasize the close working relationship between the Virginia Agricultural Experiment Station and Virginia Cooperative Extension. “Inside the ARECs” highlights the work and accomplishments of these 11 centers and will appear in every Insights.

Industry partnerships are becoming more prevalent in higher education, and agricultural technology students at the College of Agriculture and Life Science’s Kentland Farm are experiencing the value of industry partnerships in a big way.

One of the more recent industry collaborations in the college occurred between the college and Hoober Inc., a farming equipment supplier based in Ashland, Virginia. On Oct.13 the company donated a tractor to the College of Agriculture and Life Sciences to support the college cropping operation at Kentland Farm and learning initiatives in the Agricultural Technology Program.

Ag Tech tractor at Kentland Farm

Pavli Mykerezi, director of Agricultural Technology Program, left, and Saied Mostaghimi, associate dean and director of Virginia Agricultural Experiment Station, look over the new tractor that Hoober Inc. is lending to the college.

The relationship came about because of Ian Watkins, an alumnus of the agricultural technology program, and employee of Hoober Inc. For several years Watkins has been bringing equipment from Ashland and exposing students in the program to precision farming expertise.

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Inside the ARECS: Kentland Farm

The Agricultural Research and Extension Centers are a network of 11 research centers located throughout the state that emphasize the close working relationship between the Virginia Agricultural Experiment Station and Virginia Cooperative Extension. “Inside the ARECs” highlights the work and accomplishments of these 11 centers and will appear in every Insights.

Kentland Farm’s diverse research initiatives were on display during the New River Valley Agriculture Field Day on Aug. 13. Current research projects showcased at the farm included programs that focus on pest and weed management, fescue seed head suppression, and the use of unmanned aircraft in agricultural applications.

Kentland Farm Field Day

The day consisted of a number of stops including the Dining Services Gardens, the new Dairy Science Complex, and a tour of the area’s manor house and other early farm buildings which was led by Sam Cook, the director of American Indian Studies, and Tom Klatka, an archaeologist from the Virginia Department of Historic Resources.

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Dining Services awarded 2014 Governor’s Environmental Excellence bronze rating

Virginia Tech Dining Services has received its first Governor’s Environmental Excellence award, a bronze rating, for its sustainability efforts on campus.

Dining Services has partnered with the college to bring milk from the Virginia Tech Dairy, meat from the Department of Animal and Poultry Sciences meat lab, and produce from the research facility at Kentland Farm into dining facilities.

The Farms and Fields Project in Owens Food Court is the gold standard for sustainable dining at Virginia Tech. This shop offers sustainable, organic, and local options throughout the school year.

As Virginia Tech continues to strengthen its national reputation for outstanding dining, Dining Services continues to work to stay at the leading edge of food-service trends. In recent years, the department has focused building a stronger sustainable food system at the university.

“This award recognizes our efforts to create sustainable dining options through collaborations on campus,” said Rial Tombes, sustainability coordinator for dining services and CALS alumna.

For the full story, visit Virginia Tech News.

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