Students experience Feed the Future mission in Senegal

During winter term, 13 students and four faculty from the College of Agriculture and Life Sciences traveled to Senegal to work on several projects, ranging from vegetable and tree planting to silage making and water purification.

Students were able to understand the mission to “Feed the Future” from a variety of perspectives, developing an appreciation for the complexities of global issues. This video shows some highlights from the trip, including the students and community in action and the impact of these projects. Looks like a great experience!


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