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Mike Zhang in his new lab where he is working on a vaccine for the porcine pandemic.

College’s newest building promotes scientific synergy

Entomology graduate student Katlin Mooneyham, of Wilmington, North Carolina (right), and research technician Emily Lawrence collect and count beetles in hemlock trees.

Tiny bugs may help save hemlocks from extinction

VCE Centennial

Virginia Cooperative Extension celebrates 100 years of helping people

Crop and soil environmental sciences graduate students Fatou Tine and Mariéme Drame conduct research in a greenhouse.

College engages in (agri)cultural exchange with Senegal

Susan Duncan uses state-of-the art video technology to study the behavior response to food.

Scientist pushes boundaries of food sensory research

Monica Ponder can replicate contamination challenges facing industry food processors in the biosecurity level 2 pilot plant.

Food science and technology research helps to ensure safer global food supply

Justin Barone develops synthetic fibers that could eventually be used to create artificial limbs.

Scientist makes fibers in a bottle

Mike Zhang in his new lab where he is working on a vaccine for the porcine pandemic.

Scientist develops critical vaccines for human, pig diseases

William Wampler

Wampler leaves lasting legacy of generosity

Virginia Tech’s national championship team (from left): Coach John Galbraith, Brian Nester, Nick Hebel, Emily Salkind, Stephanie O’Neil, Natasha Nahas, Julia Gillespie, Miranda Livas, Emily Baer, and Ruth Anderson.

Soil judging team wins fifth championship

VCE celebration

May 8 declared Virginia Cooperative Extension Day

The Virginia Tech PLANET competition team placed 13th overall this year, and many individual members placed in the top 10 of their categories.

Horticulture students place in PLANET competition

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