Monthly Archives: January 2016

What Do We Mean by Value-added Agriculture?

New From the Agricultural & Applied Economics Association’s Magazine “Choices” is an article by Ruoxi Lu and Rebekka Dudensing on defining value-added agriculture: “Adding value to agricultural products through processing, product segregation, and other avenues is important to small farms, consumers, and rural economies. However, definitions of “value-added” can be conflicting and confusing. This article adapts a comprehensive definition and conceptual framework to meet the needs of a variety of stakeholders.” Please find this article at: 

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