Monica Ponder

Monica PonderAssociate professor
Department of Food Science and Technology
Fralin Life Science Institute

Expert in food preservation; gut microbiota; salmonella

mponder@vt.edu
540-231-5031
http://www.fst.vt.edu/aboutus/faculty/ponder/index.html

Expertise

  • Virulence of salmonella
  • Biofilms
  • Gut microbiota
  • Nanotechnology
  • Food-borne pathogens
  • Microbial ecology of agricultural commodities