Cristina Fernández-Fraguas

Assistant Professor
Department of Food Science and Technology

Cristina Fernandez FraguasExpert in food colloids, biopolymers and their role in the gastro-intestinal tract during digestion and absorption of nutrients


  •  Polysaccharides functionality and health
  • Emulsions and colloidal systems
  • Physical chemistry of food
  • Lipid digestion
  • Appetite control
  • Food structures and breakdown