Elizabeth Gilbert

Elizabeth GilbertAssistant professor
Department of Animal and Poultry Sciences
Fralin Life Science Institute

Expert in molecular and biochemical aspects of animal nutrition and adipose tissue and lipid physiology, with an emphasis on avian species

egilbert@vt.edu
540-231-4750
http://www.apsc.vt.edu/people/biographies/faculty/gilbert/gilbert_bio.html

Expertise

  • Nutrient utilization
  • Obesity
  • Diabetes
  • Molecular biology
  • Adipose tissue physiology
  • Chickens
  • Poultry