A course you might consider registering for this Spring 2018:
ALS 4204 Concepts in Community Food Systems (3 cr): A comprehensive examination of the economic, political, socio-cultural, health and environmental issues related to community food systems and agricultural practices. Topics include: local, regional, and global food systems development and sustainability, food production and biotechnology, food sovereignty and security, and population and environmental health. Analyze models, strategies, and policies within local, national, and global food systems.
See flyer here: