Civic Agriculture and Food Systems Minor

The Civic Agriculture and Food Systems minor, offered through the College of Agriculture and Life Sciences, is an interdisciplinary and experiential-based program designed to provide knowledge and skills to examine agriculture and food system sustainability.

The minor embodies a commitment to developing economically, environmentally, and socially sustainable food and agriculture systems through building community capacity, using local resources, and serving local markets.

Please see the 2016 CAFS Flyer, email, or visit for more information!

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