Category: Farmer Opportunities

Farmland and Produce Business for LEASE in 2018


Retiring USDA GAP certified wholesale produce grower for 35 years is offering for lease a 45 acre seaside Eastern Shore of Virginia farm with equipment. Available is an established customer base and (Spanish speaking) labor pool, packing shed with deep well, wash tanks, flake ice machine as well as 2 straight refrigerated trucks, 2x 70 hp and 1×35 hp and 1 cultivating tractors. Field trucks, a 50′ greenhouse and irrigation pond with diesel pump and underground water lines and hydrants are available. There are 4 acres of established asparagus and 6 acres of hay/pasture eligible for organic certification (of the total acres). Produce previously or currently grown on site includes squash, greens, herbs (perennial and annual), beets, turnips, asparagus, Napa, Bok Choy and chard. A rental house on 3 acres, off site, is available. The owner/manager will be able to assist with transition. Possibilities are for wholesale, retail, CSA and/or farm market business to Tidewater, Richmond, Charlottesville, Va and DC area. Requirements of lease are negotiable but ‘good faith’ money for use of equipment, insurance coverage and a small annual lease income will be expected as part of the contract. This property is appropriate for sustainable agriculture and small animal husbandry. Large animal production will not be allowed. The land is under conservation easements that must be observed. The owners live on the farm, but are separated from the operation by tree breaks. Please note that apart from the rental house none of this land is for sale.


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Part-Time Farm Hand Position Available

Looking for part time farm hand to help around Roseland farm/ vineyard. Have 4 Ac in Vines, 1/2 in Brambles, 18 in Hay and lots in need of something more. Mostly weekends 2-3 times a month. Typical work weekend would be 8-10 hours on Saturday, possibly 4-6 hours on Sunday – consisting of mowing, tilling, fence installation, building, etc. – all under supervision. Compensation starts at $10-12/hour depending on experience. Occasionally a full week project (e.g. new fence/barn). Opportunity for more hours and potential to grow into a full time position, profit sharing, and even a career with benefits depending on experience, reliability, and what we can accomplish together.  Must have own transportation and references.

Please feel free to send a resume or summary of your experience to David Cearley at  Phone is less reliable/timely as I seldom have it with me, but call or text (757) 274-8473 if you prefer, we can talk in the evenings after work.

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AMI Village Manager and Lead Gardener

Passionate about changing our food system? Join the Allegheny Mountain Institute leadership team! We seek a sustainable farming-savvy Village and Garden Manager for the 2017 season to serve as mentor for our Phase I Farm Fellows and manage our campus gardens located on a beautiful historic homestead in the mountains of Virginia.

The AMI Village Manager & Lead Gardener (VG) leads garden planning and activities on the farm while serving as residential advisor, mentor, and cohort manager. The VG assists and reports directly to the Education Director and will work closely with her on farm planning and management, as well as curriculum development and instruction. The ideal candidate will have at least three seasons of experience working on a vegetable farm, one season of market garden management, experience living in intentional community, and be comfortable mentoring and teaching peers.

This is a seasonal position, managing the day to day operations of the Gardens, Village Campus, Kitchen and Fellowship schedule, at our Highland County Campus. Work hours may fluctuate and are dependent on the time of year and organizational needs. Education of the broader community is a key component of the Allegheny Mountain Institute, and a competitive applicant will have an interest in this area. All of our work is rooted in organic, regenerative agricultural practices, so the AMI Village Manager & Lead Gardener should have a deep philosophical and operational agreement with such methods.

This is a non-exempt, 40 hours per week, part time, seasonal position, available as soon as possible and extending through to November 30, 2017.

TO APPLY: For a complete job description and to apply online, please visit and click on “Join Our Team”. For more information, email

Allegheny Mountain Institute does not discriminate on the basis of race, color, gender, age, religion, sexual orientation, national and ethnic origin, disability, political affiliation, or marital status.  AMI is an equal opportunity employer.

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AMI Urban Farm Manager (Staunton, VA)

Allegheny Mountain Institute (AMI) seeks an Urban Farm Manager to oversee the operations of a 3-acre farm site at the Virginia School for the Deaf and Blind in Staunton, VA. The 3-acre site consists of a 1-acre vegetable farm, educational gardens, outdoor classroom and kitchen, orchard, and diverse native habitat plantings. AMI manages and operates the Urban Farm at VSDB, which provides students of all ages a place to learn, play, and grow outdoors. The farm hosts community work days, teacher trainings, as well as workshops for our surrounding communities. The incumbent will plan and carry out the continued development of the farm site based on the goals of the project, and work closely with the VSDB horticulture teaching staff to carry out garden-based education curriculum at the farm. The Urban Farm Manager is responsible for the organic, sustainable management of all operational aspects of farm production including: plant propagation, cultivation, succession planting, pest and nutrient management, harvesting, processing, distribution, quality and quantity control for all vegetative plantings, both perennial and annual.

Those interested may visit AMI’s website at to view the complete Urban Farm Manager position description, download the AMI application form, and follow instructions to apply. 

When applying, please email a single compiled .pdf file that includes a cover letter, resume, AMI Application Form, and at least 3 professional references to:

Allegheny Mountain Institute (AMI) is a 501(c) 3 educational nonprofit organization that cultivates healthy communities through food and education.

Allegheny Mountain Institute does not discriminate on the basis of race, color, gender, age, sexual orientation, national and ethnic origin, disability, political affiliation, or marital status. AMI is an equal opportunity employer. 


Allegheny Mountain Institute
Growing Food, Building Community
Office: 540-886-0160


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Farmer Incubator Program at Bottle Tree Farm LLC (Waverly, VA)

Bottle Tree Farm LLC, an 18+ acre farm on the edge of Waverly Virginia, 23890, is looking to assist young and beginning farmers to establish their own business growing and selling seasonal produce and related agricultural products. My wife and I are in search of a few (2-4+) qualified candidates to participate in our Farmer Incubator Program.

The two of us make use of only a small fraction of the farm and have always wanted to further opportunities for young and beginning farmers. To that end, we are willing to share our investment in land, equipment and other resources with a small number of prospects that have either classroom and/or field experience and who are looking to start their own agricultural related business.

We are looking for sustainable farmers willing to invest in the soil and land. Growing seasonal produce crops for direct to consumer marketing is likely the best use of this land. Livestock and fowl are logical extensions to add to the rotation of crops, for those willing to take on this responsibility.

Our Farm is conveniently located on US460 within 50-60 miles of 3 major metropolitan centers; 1) Richmond, Petersburg, Hopewell; 2) Norfolk, Portsmouth, Virginia Beach and 3) Williamsburg, Newport News, Hampton. Great marketing opportunities and potential exist for those willing to hustle.

There is a cottage on the farm and other affordable housing available nearby. Currently (2017) cottage is occupied. If interested, please send letter of introduction to:

Include summary of experience and resources you have and the type of business you are hoping to establish as well as any initial questions that you may have. Please include your current working business plan.

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Farm Manager for Project GROWS (Augusta County, VA)

About Project GROWS
Project GROWS (PG) is a 501(c)3 nonprofit educational farm with a mission to improve the overall health of children and youth in Staunton, Waynesboro, and Augusta County, Virginia. We connect children to nutritious food through 1) hands-on, garden-based education and 2) access to healthy local food. Project GROWS cultivates 4 acres of mixed vegetables and perennial fruit on our 10-acre farm in the rolling hills of Augusta County, Virginia where we grow 50,000 pounds of food each year. Half of our produce is donated or used in educational programs, and the remaining half is sold to CSA members, at farmer’s markets, and wholesale to restaurants. Project GROWS manages a 25-member Community Supported Agriculture (CSA) program and two local farmer’s markets (North Augusta and Waynesboro farmer’s markets). In addition, PG partners with the Boys & Girls Club and Staunton Health Department to provide a “mobile” farmer’s market serving low-income families. We partner with 22 local organizations annually to serve 4,200+ youth with gardening, nutrition, and cooking education.
Project GROWS is looking for an exceptional candidate to fill the role of farm manager. The farm manager will oversee and run all day-to-day farm operations. An interest and enthusiasm for garden-based education is a highly important aspect of this position. The farm manager works with the Project GROWS’ team to facilitate educational tasks on the farm as well as manage volunteers and oversee all sales and donations. The farm manager will possess strong experience and knowledge of ecological, year-round vegetable production, experience managing a team of workers, a demonstrated aptitude to engage and cultivate new relationships within our community, and a strong, self-motivated work ethic.

  • Oversee all vegetable and fruit production (50,000 pounds annually) on the 4-acre farm, with attention to nutrient management and organic practices. Production is year-round and includes a heated greenhouse, hoop house, and field production
  • Provide weekly supervision and scheduling activities for 1 to 6+ workers including a part-time farm assistant, workers from the Office on Youth, seasonal interns and staff, and volunteer and service groups
  • Oversee farm maintenance including facilities, machinery (BCS walk-behind tractor & attachments, riding tractor, farm truck, hand-tools), and cropping systems
  • Develop and monitor irrigation systems and hand-water as needed, including creating and managing a watering schedule for greenhouse, hoop house, and production fields
  • Coordinate basic plumbing, electrical, and construction work as needed
  • Work with Executive Director to create annual production and sales goals, develop system of record keeping and management, and an annual farm budget
  • Oversee 18-week CSA and mobile farmer’s market (June through September) including customer communication (weekly newsletter providing recipes and cooking tips)
  • Assist PG staff in managing farmer’s market as needed, including 1 to 2 Saturdays per month for the Waynesboro Farmer’s Market (as part of staff rotation) May through September
  • General clean-up of garden beds, paths, and disposal of trash
  • Assist Education Coordinator with hands-on garden based education including providing the EC with weekly list of potential farm tasks that match with educational goals
  • Assist in leading farm tours and occasional workshops, as well as speak at conferences
  • Other general tasks as requested by Executive Director

The ideal candidate will be willing to make a long-term commitment and possess the following qualifications and experience:

  • Excellent communication and leadership skills
  • Ability to work well with variety of customers and community members, including youth from diverse backgrounds
  • A minimum of 2 years farm/greenhouse management experience or 5 years farm work experience
  • Detail-oriented with considerable attention to order, cleanliness, and an ongoing commitment to improving systems
  • Experience with machinery and power equipment including BCS walk-behind tractor with attachments, riding tractor, drip irrigation, and hand tools
  • Knowledge of the principles of soil biology, no-till crop production, permaculture, growing perennials, using cover crops, utilizing living mulches, incorporating stale/false seed beds, composting, soil testing, and/or other ecological/organic growing methods is a plus.
  • Building/construction experience is a plus
  • Experience and desire to work with and teach apprentices and youth on a daily basis.
  • A track record of success working in a cooperative team environment requiring a high level of planning, communication, and documentation
  • A desire to produce food of the highest nutritional, culinary, and ecological quality
  • A desire to continue to learn and grow as a person and farmer. Continuous personal development is encouraged and supported at Project GROWS
  • Willingness to work outdoors in all types of weather, under potentially strenuous conditions
  • Ability to juggle multiple relationships, projects, and responsibilities
  • Email communication (timely and proper etiquette), knowledge of Google Drive, Microsoft Word, Excel, and PowerPoint a plus

Other Requirements:

  • Cell phone communication
  • Frequent computer and internet access
  • Reliable transportation
  • A valid driver’s license
  • Ability to lift up to 50 pounds
  • Criminal background checks will be required for final applicants


Approximately 40 hours/week, with some seasonal fluctuation. Some evenings and weekends are required during the growing season and for special events.

This is a salaried position that may range from $30,000 to $33,000 commensurate with experience. Annual evaluation of sales and production goals will determine salary increase over time. Benefits include: a produce farm share and 3 accrued weeks of paid time off annually, preferably taken during the winter (the week between December 24 and January 1st, plus two additional weeks).


Please send a resume, cover letter, and 2 farming-related references to Jenna Clarke, Executive Director, at

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Livestock Manager Position (Meadowview, VA)

Livestock manager and general homesteading, in association with the Harvest Table Restaurant and with the continuing Animal Vegetable Miracle project.
The job has two main components: roughly half of the time taking care of livestock, cattle and sheep, and the other half helping with more general homesteading type work: gardening, weeding, clearing new land, building projects, tractor work, etc.
The main role of the job is livestock management, with the person being primarily in charge of a small starter herd of Dexter cattle, which we currently building (we started with 6 heifers, now have 13, probably will double that number at a stable end point). The person will oversee management of about 40 acres and work toward improving the pastures, for which we do rotational grazing and grass finishing. The person would be in charge of all of these aspects– cattle routine health, rotations, pasture management, hay in winter, breeding protocol, etc. The ideal candidate would have experience with cattle and possibly rotational grazing systems. Secondarily, we have a herd of Icelandic sheep, and the person would be partially responsible for them as well. Third, we would like to have someone who would help with yard/garden/homestead duties for our home and garden, basic things like planting, weeding, harvesting, pruning, weed-eating, etc.
The job includes housing and household utilities. It would have to be someone who is independent, a self-starter, and enjoys solitude (the housing site is near the animals).
Interested candidates should send a letter of interest, resume and contacts for references to: Steven Hopp at:

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Apple Orchard IPM Manager Positino Open in Central VA

We are a family owned and operated grower/packer/shipper of fresh apples, peaches and nectarines. Our family has operated our farms for over 100 years and it’s not uncommon to see three generations working together during the summer months!
We are currently searching for a full-time person to manage and administer our spray program. We are not just looking for another employee, we need someone with a strong work ethic and the skills to match! We like to work hard, get along and treat everyone with respect and authenticity. We’re ideally looking for someone who makes this their last career move and grows long-term with our operation.
In this role, you will work closely with a Partner and Owner as you make daily decisions involving which chemicals are most appropriate for each crop, while implementing IPM and economic factors in the decision making process. We use environmentally friendly integrated pest management practices with timed interventions to minimize the amount of spraying needed for quality fruit in our humid climate. Candidates should have extensive knowledge and experience in pest control involved in the growing of high quality apples and peaches.

Job Responsibilities:

  • Scouts orchards and monitor crops for insect pests and plant diseases.
  • Monitor weather and degree days relating to insect’s pests and plant diseases.
  • Be onsite to administer the spray program and answer questions from applicators.
  • Work with staff and senior management to accomplish all tasks.
  • Insure compliance with all applicable government agencies.
  • Other duties as assigned.

Qualification and Requirements:

  • 1-3 years’ experience operating or managing a spray program on apples or peaches with a history of success.
  • Ability to be dynamic in a fast-paced environment.
  • Self-starter, independent personality, ability to multi-task and manage both short and long-term goals.
  • Exceptional computer skills, specifically Microsoft Excel
  • Great organization with excellent planning and scheduling abilities.
  • Bilingual in Spanish is a plus!


For more information, please contact:
Caryn Wong
Joe Produce Search

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Plenty! in Floyd, VA, is advertising for Farm Interns


Plenty! is a non-profit organization whose mission is to nourish people and community by growing and sharing food. Plenty! Farm is home to the Plenty! Fresh Food Bank as well as the center for several food sharing programs and educational gatherings. Plenty values freshness in programs and generosity in giving and receiving. Plenty! is a welcoming and inclusive community. The farm rotates 2 acres and a 2100 sq. ft. high tunnel through mixed annual and perennial vegetable and fruit production using organic management on river bottom soils. (For more information about Plenty!,please visit Floyd is a creative community in the Blue Ridge Mountains, offering abundant recreational and cultural opportunities.

Plenty Farm! is seeking interns beginning in late March through the season to early November. Plenty! is seeking at least one intern for the entire season. A second intern position may be broken into smaller periods to accommodate s c h o o l s c h e d u l e s a n d o t h e r commitments. Certain work periods as well as some rotating evening and weekend assignments are required and will be discussed during the selection process. Plenty! is willing to work with students to tailor their intern experience to gain school credit.

Application: Applicants must provide contact information for three references, a cover letter, and a resume. Interview required and a farm visit strongly encouraged.

Application materials should be submitted to Rachel Theo-Maurelli, Farm Manager, at or mailed to 192 Elephant Curve Rd., NW Floyd, VA 24091. You may also make phone inquiries at 540-556-2233.

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Catawba Sustainability Center 2017 Farm Incubator Program

The Catawba Sustainability Center’s Small Farm Incubator Plots program aims to incubate and grow viable, independent farm businesses and to serve as a model new-farmer program by providing access to land and resources in a low-risk environment.

Program Goals

  • Accommodate up to 8 new growers and small farms
  • Build infrastructure necessary to fulfill mission and serve as a model agricultural development organization
  • Provide educational opportunities and skills training
  • Support the local economy and local food system

The Catawba Sustainability Center (CSC) is establishing “Land-Use Agreements” with new and established farm businesses to utilize a portion of designated farmland to grow produce. The Center is committed to developing the incubator program, facilitating learning opportunities, and ensuring that land is available annually for new participants. All participants must follow the CSC’s Land Use Protocol and new farms must participate in one of the Catawba Sustainability Center’s training programs.


2016 Catawba Sustainability Center Growers’ Rates

¼ Acre Land w/access to water for 1 growing season $50.00 ¼ Acre
Equipment Fee: Usage and Maintenance $25.00 ¼ Acre
Pre-Season Land Preparation: Tractor Disk* $50.00 ¼ Acre
Total for All Services: $125.00  

*Optional: Land Preparation must be requested by April 14, 2015.


Requirements for New Farm Participation

  1. Complete program application and associated paperwork and submit to CSC – Applications can be submitted year round, but at least 30 days before farming activities will begin. You may arrange a site visit at any time with CSC management.
  2. Participate in a farming education program:
    1. CSC Training Program: Growers Academy, Midsummer Sustainable Gardening
    2. VA Beginning Farmers and Ranchers Coalition Beginning Farmer modules
    3. Other equivalent experience or training
  3. Once accepted, you will be invoiced. Payment is due immediately upon receipt.
  4. Pre-season land preparation will occur between April 1 and April 14, weather permitting.
  5. Meet with CSC management at the Center for site orientation.
  6. Submit a preseason garden plan to CSC management for approval. The plan should include planned crops (including varieties), plans for rotation, and cover crop scheme.
  7. Farming can begin once payment is received, and can continue until December 1. For alternative arrangements, please contact CSC management.


Other Farmer Responsibilities:

  • Attend CSC Farm Incubator Orientation prior to farming: Early April – date TBA.
  • Abide by Catawba Sustainability Center Land Use Protocol and Standards (attached).
  • Develop and implement a plan to control weeds within your plot.
  • Provide gasoline for roto-tiller and lawn mower and gas/oil mix for weed eater for use on plot.
  • Clean and return tools and equipment to designated storage areas after use
  • CSC provides a roto-tiller, push lawnmower, a handheld weed trimmer, and push weed trimmer for grower use.
  • Mow and/or maintain walkways and fence row around plot according to maintenance schedule.
  • Use drip irrigation or provide irrigation equipment
  • Be available for at least one educational tour/demonstration during the growing season.
  • Attend occasional meetings at the farm with CSC management.
  • Plant cover crops in between cash crop plantings and for overwinter. Cover crop should be sewn by October 6, preferably in late September.
  • Submit to CSC Management, a signed liability waiver for all persons entering CSC property.
  • If growers’ plot is left unmaintained or is abandoned, CSC staff will mow the plot and seed with a cover crop. To cover these costs, the grower will be charged a fee of $100, issued by an invoice from Virginia Tech .


For questions, please contact:
Adam Taylor
Catawba Sustainability Center Manager


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