The Agricultural Research and Extension Centers are a network of 11 centers located throughout the state that emphasize the close working relationship between the Virginia Agricultural Experiment Station and Virginia Cooperative Extension. “Inside the ARECs” highlights the work and accomplishments of these 11 centers and will appear in every Insights.
Virginia’s seafood industry is characterized by succulent and diverse fruits de mer. But behind the gastronomic delicacies is also a nimble industry that meets the demands of consumers in not only production, but also safety. Core research and extension programs at the Virginia Seafood AREC focus on seafood safety; seafood quality of wild caught and cultured animals and products; business and marketing support for the commercial and aquaculture industries, engineering, thermal processing, intensive saltwater recirculating aquaculture; and education/outreach for industry and consumers.
The Virginia Seafood Agricultural Research and Extension Center is an important partner in ensuring that seafood is processed safely in the commonwealth. The AREC offers food safety training to employees of commercial seafood processors. The training follows the Hazard Analysis and Critical Control Points guidelines, recognized through the U.S. Food and Drug Administration, which are a worldwide standard for commercial food processing. Employee training is critical to make certain that standards are met.
The center also offers a unique service to the industry in Spanish language training, which helps ensure that employees are able to understand the importance of food safety in the processing operations.