FNP’s Food Access and Availability Project

The Family Nutrition Program’s Food Access and Availability Project works with local farmers markets that accept SNAP to provide cooking demonstrations. FNP’s work with Vinton Farmers Market is a bit different in that it provides hands-on cooking experiences to children as part of the Shake Bake and Sprout series.

See coverage from WSLS

This entry was posted in Past Issues and tagged . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *