Susan Duncan

Susan DuncanProfessor
Department of Food Science and Technology

Fralin Life Science Institute 

Expert in psychology of food and physiological responses to food

duncans@vt.edu
540-231-8675
http://www.fst.vt.edu/aboutus/faculty/duncan/index.html

Expertise

  • Food and emotions
  • Oxidation
  • Water quality
  • Food preservation
  • Food packaging
  • Sensory evaluation