Michael Jahncke

Michael JahnckeProfessor
Director, Virginia Seafood Agricultural Research
and Extension Center
Department of Food Science and Technology

Expert in HACCP training, seafood safety and quality, seafood handling and processing

mjahncke@vt.edu
757-727-4861
http://www.fst.vt.edu/aboutus/faculty/jahncke/index.html

Expertise

  • Vibrios
  • Hazard analysis and critical control point training
  • Seafood safety and quality
  • Microbiology