David Kuhn

David KuhnAssistant professor
Department of Food Science and Technology

Expert in seafood safety and aquaculture

davekuhn@vt.edu
540-231-8643
http://www.fst.vt.edu/aboutus/faculty/kuhn/index.html

Expertise

  • Aquacultural engineering
  • Aquaculture nutrition
  • Aquaculture wastewater management and by-product utilization
  • Aquatic toxicology
  • Aquatic diseases
  • Biotechnologies for enzyme and microbial uses