Cristina Fernández-Fraguas

Assistant Professor
Department of Food Science and Technology

Cristina Fernandez FraguasExpert in food colloids, biopolymers and their role in the gastro-intestinal tract during digestion and absorption of nutrients

cfraguas@vt.edu
540-231-6953
http://www.fst.vt.edu/aboutus/faculty/fraguas/index.html

Expertise

  •  Polysaccharides functionality and health
  • Emulsions and colloidal systems
  • Physical chemistry of food
  • Lipid digestion
  • Appetite control
  • Food structures and breakdown