Internship: 2 weeks in July 2017
We are willing to work with you if you need more time in order to receive school credit.
We are accepting 2 interns.
Interns will receive housing plus a stipend.
- Gain experience with both management of grass-fed beef and commercial beef
- Gain an understanding of maternal herd management, terminal herd management, bull herd management, and heifer development
- Responsible for care and maintenance of farm including barns, riding arenas, cattle working facilities, and equipment
- Assist in record keeping of cattle herds and horses
- Market grass-fed beef directly to customers
- Gain experience and knowledge of Federal, State, and Non-Profit Programs overlaying the agricultural industry; EQUIP, CREP, NRCS and TNC, etc.
Sinking Creek Land and Cattle’s requirements:
- Must be currently involved in a college or university to be considered
- Write a one page essay during your internship
- Bring new ideas to our organization
- Create a presentation about what you learned, what you enjoyed, and what you would change about the farm and internship program
Application deadline: April 14th.
Sinking Creek Internship Application
Undergraduate students at Virginia Tech in all fields are invited to submit a poem to The Steger Poetry Prize contest, established by President Emeritus Charles W. Steger and University Distinguished Professor Nikki Giovanni. The first place prize is $1,100. The second place prize is $500 and third place is $300. The prize is administered by Professor Giovanni and judged by a committee of faculty from various disciplines at the university.
Please read these instructions carefully. Submissions that do not follow these guidelines will not be considered for the Steger Poetry Prize.
Deadline: Friday, March 17th (by 11:59 pm).
Scholarship funding is available for CALS students planning a Virginia Tech-sponsored study abroad experience for summer and fall 17. To receive a scholarship, students must be enrolled at Virginia Tech during time of travel.
To apply, please submit:
The program/class you plan to participate in
- A brief statement (250 words or less) relating the trip to your program of study
- A breakdown of expenses and other sources of funding
- A brief statement (250 words or less) explaining the long-term value of travel to your career goals
- Application cover sheet (download here: call-for-study-abroad-summer-17)
ALL MATERIALS SHOULD BE SUBMITTED TOGETHER AND SENT TO:
Dr. Susan Sumner, Associate Dean and Director
Office of Academic Programs
1060 Litton-Reaves Hall (0334)
Blacksburg, VA 24061
Priority Review Deadline is March 1, but we will accept applications on a rolling basis throughout the semester.
Study Abroad, Fall Semester ‘17
Among the many challenges facing humanity is developing the food, energy, and water systems needed to sustain those who are leaving poverty, enjoying better health, and joining the global economy over the next several decades.
This increasing global affluence, combined with increasing population, presents great challenges in meeting global demands for food, energy and water resources. This study abroad program invites VT’s brightest minds to tackle those challenges.
For more info, click here.
The University Libraries is hiring two student positions to support research, planning, and development of a pilot Master Health Literacy program*:
*NOTE: If you meet the requirements for both positions and are available for 16-24 hours per week January – June 15, 2017, then you may apply for and be considered for both positions.
Project Research Assistant – 8-12 hours per week, $20/hour, 5-Month Temporary, January – June 15, 2017. (Required Qualifications: VT student standing; Excellent communication skills (oral and written); Knowledge of and demonstrated experience in library research skills, including using research databases and other searching methods; Demonstrated experience in conducting a literature review)
Instruction and Program Development Assistant – 8-12 hours per week, $20/hour, 5-Month Temporary, January – June 15, 2017. (Required: VT graduate student standing; Excellent communication skills (oral and written); Teaching experience)
Full position descriptions with additional Preferred Qualifications and application information are in the attached PDFs.
The Campus Kitchen Project is a national organization that promotes student involvement in combating food waste and hunger. The Campus Kitchen at Virginia Tech works to collect surplus food from on-campus dining halls and help transform it into healthy meals that are distributed to food insecure individuals throughout the NRV.
A new opportunity is opening up on the Leadership Team for The Campus Kitchen at Virginia Tech. We would like to extend the invitation to any interested students within your department to apply for the position!
We are currently seeking an individual to fill the role of Kitchen Coordinator for the Spring 2017 semester. The Kitchen Coordinator is in charge of running weekly cooking shifts, leading student volunteers though meal preparation, and planning nutritious and delicious recipes!
Below is the application with position details and requirements. The deadline for submission is December 2nd. Please send your application and any questions to the current Kitchen Coordinator, Erica Hess, at email@example.com.
2 courses you might consider registering for this Spring 2017:
ALS 3404 Ecological Agriculture (3 cr): Examines the ecological foundations of sustainable agriculture practice. It surveys the principles of ecology in the context of food production systems. It includes an overview of sustainable agriculture practices both historic and modern. Learn more here:
ALS 4204 Concepts in Community Food Systems (3 cr): A comprehensive examination of the economic, socio-cultural, health and environmental issues related to community food systems. Topics include: local and regional food systems development and sustainability, food sovereignty and security, and population and environmental health. Analyze models, strategies, and policies relevant to community food systems. Learn more here:
ALS 4204_Concepts in Community Food Systems
The Agronomy Club at Virginia Tech is a student organization that provides professional and personal development for its members. Your support of this sale allows us to continue providing these opportunities. We guarantee that these products are only the finest quality Virginia peanuts to ensure your satisfaction.
To place an order, please fill out the attached form, and return it with payment by October 30, 2016.
Agronomy Club Peanut order form 2016
Please make checks payable to “Agronomy Club at Virginia Tech” and mail to:
Virginia Tech Agronomy Club, c/o Rachel Saville
CSES 238-C Smyth Hall (0404)
185 Ag Quad Lane, Blacksburg, VA 24061
Thank you for helping us support our students and Virginia agriculture.
Click here to learn more about the CALS SGA Reps and what they are up to this year.
A message from your SGA representatives
ALS 3954: Environment, Health and Culture
Information meeting Monday, August 29th 4:00pm in Wallace 332
See flyer below.
Contact Dr. Eick firstname.lastname@example.org with any questions!
Ecuador flyer Winter 2017 updated 8 1 16